Rath Suwandal (රත් සුවදැල්)

Rath Suwandal Rath Suwandal Rath Suwandal

Rathsuwandal is a popular medium-grain red rice variety traditionally cultivated in Sri Lanka. The plant develops to a maximum height of 120cm. This crop can be harvested within 3½ months from seeding. The number of tillers per plant is 4 to 6 and relatively low. The potential yield is about 45 to 60 bushels per acre. It is resistant to the rice blast disease. Rathsuwandal is currently cultivated in both the dry and wet zone.Scientific studies have found evidence of medicinal properties useful for the treatment of diabetes and oxidative stress. Consumption with the bran is important in obtaining such valuable nutritional and medicinal properties.

Nutritional Benefits:

  • High in Antioxidants: The red pigment in Rath Suwandal rice comes from anthocyanins, which are powerful antioxidants.

  • Rich in Fiber: It has a higher fiber content compared to white rice, aiding in digestion and promoting a healthy gut.

  • Low Glycemic Index: This rice has a lower glycemic index, making it a better choice for managing blood sugar levels.

  • Essential Minerals: Rath Suwandal rice is a good source of essential minerals such as iron, zinc, and magnesium.

    • 【LK94008638: Text by Lakpura™. Images by Google, copyright(s) reserved by original authors.】

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