Herbs and spices, like basil, cilantro, and turmeric, enhance dishes with flavor and aroma. They are crucial in global cuisines and offer health benefits. Commonly used in cooking and traditional medicine, they elevate meals and promote well-being.
Red chilli flakes which are also referred as crushed red pepper flakes are made of dried and crushed whole red chillies including its seeds. Our brand of Lakpura Chilli flakes offers a combination of sweet and smoky flavour to your dishes. You can simply sprinkle the chilli flakes on top of your meal or even mix it well with your curries, dry rubs, sauces, chutneys and what not to get that much needed heat.
Red chilli flakes are a staple in Sri Lankan spice cabinets while many around the world have been introduced to the wonders that can be cooked with it. Some of the most famous dishes that we use chilli flakes include coconut sambal, chilli sambal and dried fish devilled dishes which are a famous accompaniment with rice and curries in traditional Sri Lankan homes. The smell of dried fish fried with chilli is always a crowd pleaser. Chilli flakes are primarily used in savoury dishes while you can add them to desserts too since it marries perfectly with chocolate. Chilli flakes are rich in antioxidants allowing you to fight free radicals to reduce the risk of inflammation and chronic diseases.
