
Tea Estates
Sri Lanka’s tea estates, primarily located in the central highlands, are renowned for producing some of the world’s finest tea. These lush plantations, such as those in Kandy, Nuwara Eliya, and Hatton, offer scenic landscapes and a rich history. The estates contribute significantly to the country’s economy, exporting high-quality Ceylon tea worldwide.

Ceylon Tea Regions
he brew in your cup has a story to tell. It speaks of rolling hills, abundant sunshine, and lush provinces.In Sri Lanka, the central and southern provinces produce most of its tea. Varying elevations and micro-climates influence the distinctive flavour, colour, aroma and seasonality of Ceylon tea.

Ceylon Black Tea Grades
Ceylon Tea as we now know comes in different varieties, which has flavors and aromas unique to itself. Along with the a variety of teas, there are varieties of grades that Ceylon tea has been separated into.
Dimbula Tea
斯里兰卡的丁布拉茶区位于海拔3500至5000英尺之间。该地区以其西北季节的茶叶质量而闻名。它们呈现出非常干净、明亮和活泼的茶,颜色呈现良好的铜红色。在金谷地区,茶在杯中呈现出淡淡的金色-橙色色调。
这些@@地区包含许多分区,例如金谷、马斯凯利亚、上科特马莱、兰博达和下迪科亚。直到 1970 年代,Dimbula 和 Dickoya 一直被视为两个独立的地区。因此,就我们的目的而言,我们认为它们是分开的。而且,这些茶的特性与 Dickoya 略有不同,Dickoya 通常喝的酒稍微淡一些。在三月至五月的西方品质季节,提高了茶的芳香品质。
同样,茶中还散发出茉莉花和柏树味混合的香气。季风降雨和寒冷干燥的天气会产生优质的茶,酒体饱满,清淡细腻。该地区生产的茶叶等级与 Uda Pussellawa Tea区类似。独特的茶酒可生产出优质的英式早餐茶和爱尔兰早餐茶。此外,我们使用破碎型茶叶等级为西方市场制作精美的混合茶。